LIVING TEA
Tasty. Simple. Fast.
LIVING TEA
Tasty. Simple.
Fast
We are Ukrainian distributor of tasty and healthy food. One of our main activity directions are original tea drinks which contain healthy ingredients under the label «Living Tea».
At «Living Tea» our team tries to relate tea as way of everyday living. Each portion we pack, we try to fill with natural component and bright taste of Ukrainian berries. That's the only way you to feel pure taste in every sip. Tea lovers in Odessa, Lviv, Chernivtsi and Ivano-Frankivsk
already enjoy with our drinks.

Our product convince:
Healthy and tasty –happens.

We chose four different tastes which expand menu of our client's restaurants, bars and cafes. Every supply of «Living Tea» has rightful certification. We control every step of tea production. Start with seed growing in their native environment. We make sure they are free of different chemical influence, and how they located on the shell of your place.
GINGER
Four tastes are:
Fresh raspberry-mint. Cheerful ginger. Rich sea-buckthorn. Full-bodied berry taste.
BERRY
SEA-BUCKTHORN
RASPBERRY-MINT
Cooperation
Advantages of working with us
We are pleased to introduce you with three varieties of our drinks: cold, hot, alcoholic.
Fast and easy to prepare.
Ready to teach you original recipes.
Guarantee you btight and rich taste.
Minimize extra ingredients.
Storage conditions of the product: from +5 to +15 °С.
Profitable price. Discounts with increasing purchasing volume.

Our clients are HoReCa –hotels, restaurants, café and many more catering establishments. If you are running your own place, and would love to expand your tea menu – contact us.
Raspberry-Mint
Glass 400 ml
Ice Cubes
1 pack of live tea "Raspberry-Mint"
200 gram of hardly mineral water
5 berries Raspberries
2 half halves orange

Pick up the content of the pack into the container. Pour it with boiling water, add few leaves of mint and mix it. As decoration add few citrus slices. Put the tip of the mint open up. Fasten it with a bar drape to the end of the cup or kettle.
Hot berry and mint tea
Cup 400 ml or kettle 400 ml
1 pack of living tea "Raspberry-Mint"
300 grams of boiling water
5 berries raspberry

A branch of mint Pour the content of the pack into the container. Pour boiling water into several leaves of mint. Mix it. To decorate put 5 berries in tea. Carefully place mint open up.
Clover Club
Glass 200 ml "coupe"
Ice Cubes
30 grams of living tea "Malina"
50 grams gin
1 egg white
25 grams of lemon fresh
Raspberry powder

Fill the shaker with ice. Pour the content of the pack into a shaker, add gin, egg white and lemon fresh. Shake carefully. Pour out the content of a shaker without ice into a glass. Use raspberry powder as a decoration.


Cold ginger tea
Glass 400ml
Ice Cubes
1 pack of living tea "Ginger"
200 grams of hardly mineral water
2 half halves orange
3 chips of dried lime
A branch of mint

Pour the content of the pack into the container. Pour mineral water. Add halves of orange and 2 lime chips. Mix everything using spoon. Fill the container with ice. Mix it. Fill the top of the glass with ice "crash". As decoration: place chips lime and vertically to the top of the mint. Served with straw.
Hot ginger tea
Cup 400 ml or kettle 400 ml
1 pack of living tea "Ginger"
300 grams of boiling water
2 pounds of lemon
2 half halves orange
A branch of mint

Pour the contents of the pack into the container. Pour boiling water, add a few mint leaves, mix. To decorate put citrus slices into the tea. Place the tip of the mint, open up. Fasten with a bar drape to the end of the cup or kettle.
Penicillin
Glass 300ml "old fashioned"
Ice Cubes
30 g of living tea "Ginger"
50 grams of whiskey
15 grams Lemon Fresh
1 egg white
5 grams of smoky whiskey
2 grams of lemon zest

Fill the shaker with ice. Pour the content of the pack into a shaker, add whiskey, egg white and lemon fresh. Carefully shake the shaker. Fill the glass with ice. Pour out the content of a shaker without ice into a glass. Pour smoky whiskey to the top of the cocktail. To decorate put lemon slice or caramelized ginger onto the foam.


Cold berry tea
Glass 400 ml
Ice Cubes
1 pack of living tea "Berry"
200 grams of mineral hard water
15 berries of currants
7 berries blackberries
A branch of the rosemary

Pour the content of the pack into the container. Pour mineral water. Add berries and mix all with a spoon. Fill the container with ice. Mix it. Fill the top of the glass with ice "crash". As decoration put 3-5 berries and vertically branch of rosemary. Served with straw.
Hot berry tea
Cup 400 ml or kettle 400 ml
1 pack of living tea "Berry"
300 grams of boiling water
15 berries of currants
7 berries blackberries
A branch of rosemary

Pour the content of the pack into a container, pour boiling water, add berries, mix. Put inside some blackberries as a decoration. Fasten with a bar drape a branch of rosemary. In the absence of a bar drawer put it inside the drink.
Berries sour
Glass 300ml "old fashioned"
Ice Cubes
A pack of living tea "Berry"
50 grams gin
20 grams Lemon fresh
1 egg white
5 berries of currants
A branch of rosemary

Fill the shaker with ice. Pour the content of the pack into a shaker, add whiskey, egg white and lemon fresh. Carefully shake with the shaker. Fill the glass with ice. Pour out the content of a shaker without ice into a glass. Use a sword full of berries, or place 5 berries into a foam cocktail as a decoration.
Cold Sea-Buckthorn tea
Glass 400 ml
Ice Cubes
1 pack of living tea "Sea-Buckthorn"
200 grams of hardly mineral water
15 berries of cranberries
2 pound of orange
Branch of rosemary

Pour the content of the pack into the container. Pour mineral water. Add the cranberry berriesand mix it all with a bar spoon. Fill the container with ice. Mix it. Fill the top of the glass with ice "crash". Place an orange half and branch of rosemary vertically. Served with straw.


Hot Sea-Buckthorn tea
Cup 400 ml or kettle 400 ml
1 pack of living tea "Sea-Buckthorn"
300 gram of boiling water
15 berries of cranberries
1 bean star
2 half halves of orange
A branch of rosemary

Pour the contents of the pack into a container, pour boiling water, put 10 pounds of cranberries. Mix it. Put 2 halves of orange, 5 cranberries and a bean star in the tea. With a bar drawer, fasten the branch of rosemary In the absence of a bar drawer put rosemary branch inside the drink.


Sea-Buckthorn sour
Glass 200ml "coupe"
Ice Cubes
1 pack of living tea "Sea-Buckthorn"
50 gram of vodka
1 egg white
20 gram of lemon fresh
A branch of rosemary

Fill the shaker with ice. Pour the content of the pack into a shaker, add vodka, egg white and lemon fresh. Carefully shake with shaker. Convert the content of a shaker without ice into a glass. Fasten a branch of rosemary as a decoration.
ЖИВОЙ ЧАЙ
КОНТАКТИ
  • Head office:
  • 20 Saltykov-Shchedrin,
  • Chernivtsi
  • info@thegallery.com.ua
  • +380 97 608 69 98
  • +380 50 779 79 77
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